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Mon-Sat Dining Opens @ 5:00pm * Sunday Dining Opens @ 4:00pm |
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Steaks
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| Name |
Picture |
Price |
| Filet Mignon |
 |
38.00 |
| Neptune Beef |
|
40.00 |
| New York Steak |
|
37.00 |
| Pepper New York Steak |
|
37.00 |
| Ristys Flank Steak |
|
30.00 |
| Our Flank steak is marinated in Risty's famous sauce including honey, ginger and garlic. Charbroiled and thinly sliced for tenderness. |
You may enjoy these type of wines with your steak dinner.
Carbernet Sauvignon, Zinfandel, Merlot or Pinot Noir
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf |
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Today's Fresh Fish Selections
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| Name |
Picture |
Price |
| Trout (Boneless Rainbow) Idaho |
|
28.00 |
| Ahi Tuna (Hawaii) |
|
32.00 |
| Boneless Rainbow Trout (Idaho) |
|
28.00 |
| Halibut (N. Pacific) Market Price |
|
0.00 |
| Mahi Mahi (Costa Rica) |
|
32.00 |
| Salmon (Atlantic) |
|
32.00 |
| Sea Bass (Pacific) |
|
36.00 |
| Swordfish (Pacific) |
|
36.00 |
Please select from the following preparations:
1. Broiled and basted with butter,served with fresh lemon and fruit salsa.
2. Poached in dry vermouth, with capers and seasoning,served with fresh lemon and hollandaise sauce
3. Grilled on the griddle after a light breading, topped with toasted almonds and lemon butter sauce.
4. cajun lightly coated with cajun spices and grilled on the griddle. |
Here are a few wine suggestions for your favorite catch of the day.
Sauvignon Blanc or Chardonnay
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf |
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More Seafood
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| Name |
Picture |
Price |
| 9 oz Lobster Tail - Australia (Market Price) |
|
0.00 |
| Filet & Lobster Tail (Market Price) |
|
0.00 |
| Twin Lobster Tails (Market Price) |
|
0.00 |
| Flank Steak & Lobster Tail (Market Price) |
|
0.00 |
| Broiled Shrimp Brochette |
|
31.00 |
| (1) Seafood Brochette |
|
23.00 |
| (2) Seafood Brochette |
|
32.00 |
| Filet & Shrimp Brochette |
|
54.00 |
| Filet & Seafood Brochette |
|
47.00 |
| Flank Steak & Shrimp Brochette |
|
46.00 |
| Flank & Seafood Brochette |
|
39.00 |
| Deep Fried Shrimp |
|
31.00 |
| Deep Fried Scallops |
|
31.00 |
| Deep Fried Shrimp & Scallops |
|
31.00 |
| Deep Fried Combination Shrimp, Scallops & Fresh Fish |
|
31.00 |
| King Crab Merus - NOT AVAILABLE |
|
44.00 |
Sauvignon Blanc or Chardonnay
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf |
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Chicken
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| Name |
Picture |
Price |
| Broiled Boneless Breast |
|
24.00 |
| Teriyaki Chicken |
|
25.00 |
| Chicken Picatta |
|
26.00 |
| Chicken Oscar |
|
27.00 |
| Herb Crusted Chicken Breast |
|
25.00 |
Sauvignon Blanc, Chardonnay, Johannisberg Riesling or Gewurtztraminer
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf |
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Lamb
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| Name |
Picture |
Price |
| Rack of Lamb (Seasoned with garlic & rosemary, brolled and served with herb cabernet sauce) |
|
41.00 |
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Linguini
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| Name |
Picture |
Price |
| Cioppino Dinner (Pinot Noir Or Chardonnay) A Generous Combination Of Seafood Simmered In Our Own Cioppino Sauce And Served With Linguini. This Award Winning Recipe Has Often Won First Place Honors In The San Pedro Fisherman's Cioppino Contest. |
|
39.00 |
| Steamed Clams & Linguini |
|
32.00 |
| Shrimp & Linguini |
|
31.00 |
| Scallops & Linguini |
|
31.00 |
| Shrimp & Scallops Combo |
|
31.00 |
Shrimp, Scallops & Fresh Fish
Prepared one of the following ways and served with Linguini.
Poached in red sauce
Poached in cream sauce
Deepfried
Sauteed with sun-dried tomatoes, fresh basil and garlic. |
|
28.00 |
Sauvignon Blanc, Chardonnay, Johannisberg Riesling
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf |
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Vegetarian
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| Name |
Picture |
Price |
| Vegetarian Pasta |
|
24.00 |
|
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| Treat your family, friends and colleagues to a fine dining experience at The Admiral Risty Restaurant. |
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