Dinner Menu
Dinner Menu
|
|
|
| New England Clam Chowder | 7.00 |
|---|---|
| Soup of the Day | 7.00 |
| Mixed Greens | 7.00 |
| Spinach Salad | 7.00 |
| Caesar Salad | 7.00 |
| Shrimp Salad | 17.00 |
| Crab Caesar Salad | 17.00 |
| Herbed Crusted Chicken Caesar Salad | 16.00 |
| Hot Teriyaki Chicken Salad | 16.00 |
| Hot Flank Steak Salad | 18.00 |
| Mahi Mahi (Costa Rica) | 30.00 |
| Boneless Rainbow Trout (Idaho) | 25.00 |
| Salmon (Atlantic) | 30.00 |
| Ahi (Hawaii) | 30.00 |
| Halibut (N. Pacific) | 33.00 |
| Sea Bass (Pacific) | 33.00 |
| Swordfish (Pacific) | 32.00 |
|
We select the finest fresh fish available
and you choose the preparation: No. 1 Broiled and basted with butter, served with fresh lemon and fruit salsa. No. 2 Poached in dry vermouth, with capers and seasoning, served with fresh lemon and hollandaise sauce. No. 3 Grilled on the griddle after a light breading, topped with toasted almonds and lemon butter sauce. No. 4 Cajun lightly coated with cajun spices and grilled on the griddle. |
| 9 oz. Lobster Tail (Australia) (Mkt.Price) | Mkt. |
| Twin Lobster Tails (Mkt.Price) | Mkt. |
| Filet & Lobster Tail (Mkt.Price) | Mkt. |
| Flank Steak & Lobster Tail (Mkt.Price) | Mkt. |
*(Sauvignon Blanc, Chardonnay or Pinot Noir)
| Broiled Shrimp Brochette | 28.00 |
| (1) Seafood Brochette | 21.00 |
| (2) Seafood Brochettes | 28.00 |
| Filet & Shrimp Brochette | 49.00 |
| Filet & Seafood Brochette | 44.00 |
| Flank & Shrimp Brochette | 42.00 |
| Flank & Seafood Brochette | 39.00 |
| Deep Fried Shrimp | 28.00 |
| Deep Fried Scallops | 28.00 |
| Deep Fried Shrimp & Scallops | 28.00 |
| Deep Fried Combination of Shrimp, Scallops and Fresh Fish | 28.00 |
*(Sauvignon Blanc or Chardonnay)
Seafood/Linguini
| Steamed Clams and Linguini | 30.00 |
| Cioppino Dinner *(Pinot Noir or Chardonnay) | 36.00 |
|
A generous combination of seafood
simmered in our own cioppino sauce and served with linguini. This award winning recipe has often won first place honors in the San Pedro Fisherman's Cioppino contest. |
| Shrimp | 28.00 |
| Scallops | 28.00 |
| Shrimp & Scallops Combo | 28.00 |
| Shrimp, Scallops & Fresh Fish | 28.00 |
|
Prepared one of the following ways and
served with Linguini. 1. Poached in red sauce, 2. Poached in cream sauce, 3. Deepfried 4. Sauteed with sun-dried tomatoes, fresh basil and garlic. |
| Broiled Boneless Breast | 21.00 |
| Teriyaki Chicken | 22.00 |
| Chicken Picatta | 23.00 |
| Chicken Oscar | 24.00 |
| Herb Crusted Chicken Breast | 22.00 |
*(Sauvignon Blanc, Chardonnay, Johannisberg Riesling or Gewurtztraminer)
| Filet Mignon | 36.00 |
| Neptune Beef | 38.00 |
| New York Steak or Pepper New York Steak | 34.00 |
| Risty's Flank Steak | 29.00 |
|
Our Flank steak is marinated in Risty's
famous sauce including honey, ginger and garlic. Charbroiled and thinly sliced for tenderness. |
*(Cabernet Sauvignon, Zinfandel, Merlot or Pinot Noir)
| Rack of Lamb | 38.00 |
| Seasoned with garlic and rosemary, broiled and served with herb Cabernet sauce |
*(Cabernet Sauvignon, Zinfandel, Merlot or Pinot Noir)
| Boneless Breast of Chicken | 13.00 |
| Flank Steak | 18.00 |
| Broiled Ground Beef | 11.00 |
| Deep Fried Shrimp | 15.00 |
| Deep Fried Fresh Fish | 14.00 |
| Linguini and Marinara Sauce | 12.00 |
| Fresh Steamed Vegetable | 6.00 |
|---|---|
| Baked Potato | 6.00 |
| Mashed Potatoes | 5.00 |
| Wedge Fried Potatoes | 5.00 |
| Artichoke | 8.00 |
| Brown Rice Pilaf | 5.00 |
| Fresh Ground Coffee and Brewed Decaffeinated Coffee | 2.50 |
|---|---|
| Select Teas and Milk | 2.50 |
| Espresso and Decaffeinated Espresso | 3.50 |
| Cappuccino and Caffe Latte | 4.00 |
Prices Subject to change *Suggested Wine Accompaniment
Return to Top | More Seafood
31250 Palos Verdes Drive West, Rancho Palos Verdes, CA 90275
(310) 377-0050