Appetizer Menu
| House Cured Gravlax | 14.00 |
| Pan seared Ahi | 13.00 |
| Oysters on the half shell | 13.00 |
| Oysters Rockefeller | 14.00 |
| Clams on the half shell | 12.00 |
| Baked Clams | 13.00 |
| Baked Combination (Oysters and Clams) | 13.50 |
| Shrimp Cocktail | 13.00 |
| Crab Cocktail | 14.00 |
| Crab Cakes | 15.00 |
| Risty's Flank Steak Morsels | 18.00 |
| Teriyaki Chicken Strips | 12.00 |
| Deep Fried Calamari Strips | 11.00 |
| Steamed Clams | 20.00 |
| Cioppino (Our award winning seafood stew) | 25.00 |
| Shrimp or Scallops or Combination | 17.00 |
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Prepared one of the fallowing ways: 1. Poached in our cioppino sauce & topped with parmesan cheese. 2. Poached in dry vermouth, select seasonings, heavy cream & topped with parmesan cheese 3. Deep-fried lightly breaded and served with sauces 4. Sauteed with sun-dried tomatoes, fresh basil and garlic |
| Baked Potato | 6.00 |
|---|---|
| Mashed Potatoes | 5.00 |
| Natural Wedge Fried Potatoes | 5.00 |
| Fresh Steamed Vegetable | 6.00 |
| Artichoke (Steamed) | 8.00 |
| Brown Rice Pilaf | 5.00 |
Prices Subject to change Return to Top
